BRUNCH MENU

By your private chef Ibiza

 

Private Chef Ibiza Chef a domicilio

BARBECUE MENU

By your private chef Ibiza

 

 

 

 

 

 

 

 

SPANISH MENU

By your private chef Ibiza

 

 

 

 

 

 

TAPAS MENU

By your private chef Ibiza

Private Chef Ibiza Chef a domicilio
Private Chef Ibiza Chef a domicilio
Private Chef Ibiza Chef a domicilio

ITALIAN MENU

By your private chef Ibiza

 

Private Chef Ibiza Chef a domicilio

BIO ORGANIC MENU

 By your private chef Ibiza

 

Private Chef Ibiza Chef a domicilio

 

 

 

LET US SURPRISE YOU!

 

A GASTRONOMIC MENU MADE TO MEASURE WITHOUT MOVING FROM HOME!

One of our talented chefs will get in touch with you via Skype to know what are your culinary tastes, your favourite wines and corners of the world to create a personalized menu.

Our young team of waiters will take care of everything

and your guests will enjoy a unique experience just as if they were invited at a Michelin Star restaurant !

Private Chef Ibiza Chef a domicilio

WHAT IS INCLUDED?

 

Buying and Transport

Thanks to more than 12 years of trustful collaboration with our Ibiza providers, our team planifies the buying of the best products of the island.

 

The chefs will transport fresh ingredients for your event strictly respecting all the sanitary Spanish current laws.

 

Service And Preparation

The chef will take over your kitchen and prepare 100% of the menu on site.

If you are less than 8 guests, the chef will serve at the table.

Over 8 guests, the chef will serve with one waiter or one waiter assistant    (included in price).

 

Kitchen Cleaning

You will not have to worry about the cleaning of the kitchen(s), our team will take care of it.

 

 

 

WHAT IS NOT INCLUDED?

General cleaning of event site, VAT, drinks, tables, chairs, crockery.

We can rent you crockery packs adapted to your choice of menus.

Extra Hours chef, waiters, kitchen assistant.

 

 

 

CONDITIONS & PAYMENT TERMS

Payment: 100% paid 24h before the dinner /lunch.

(Cash, Credit /Debit cards, or bank transfer)

 

A minimum of 6 guests for chef service and menú contractation will be required. The chef will ask you to respect the time agreed for serving the menu so you and your guests can enjoy full first class service.

 

Private Chef Ibiza Chef a domicilio
Private Chef Ibiza Chef a domicilio

FULL WEEK SERVICE

Availability of a private chef for a week with a maximum of 8 guests for 3 services per day.

 

12 hours per day (Hours of preparation and services included):

1 hour of purchase - 3 hours of breakfast - 4 hours of lunch - 4 hours of dinner

 

 

 

HALF WEEK SERVICE

(Minimum contracting service of our services in August)

Availability of a private chef for a week with a maximum of 8 guests for 2 services per day.

 

8 hours per day (Hours of preparation and services included):

1 hour of purchase - 3 hours of breakfast

- 4 hours of lunch OR 4 hours of dinner.

 

From 8 to 15 people, for both services the chef will have an assistant/waiter for optimal service.

 

 

 

SERVICES FOR 2 WEEKS OR MORE CONTACT US, THANK YOU.

 

 

WHAT IT INCLUDES AND

ADDITIONAL INFORMATION

 

Our services and chef will be reserved for you upon receipt of the payment of the first deposit. The next day, the chef will contact you directly in order to define the menus and see the possible intelorancies and allergies.

Thank you for informing us of your choice during the full week or half week when booking.

 

In the case of choosing the mid-week service, 2 weeks before your arrival at the villa, you will have to inform us of your culinary planning (such a day lunch or such a day dinner).

 

Before your arrival, the Chef will make all the necessary purchases according to your menus. Purchase tickets will be delivered to the customer every day.

 

We will ask you for an advance on the purchase at the time of booking our services.

 

The chef will take care of the organization of the kitchen and the refrigerator, its cleaning and the recycling of garbage in the work area.

 

Every day the chef will make a RECORD SHEET where all the working hours will be recorded. The check-in starts from the moment the chef goes out to buy and ends when the kitchen is clean and tidy.