BRUNCH MENU

By your private chef Ibiza

 

HOT

 

- Choice of crêpes or pancakes with jam, sugar and maple syrup

-Toasts of white or wholemeal tin loaf + French baguette

- Chicken sausage, bacon and baked beans in tomato sauce

- Eggs as required (French omelette, scramble eggs, fried, with bacon, ham, cheese, mushrooms or smoked salmon)

- Porridge

 

COLD PLATES

 

- Salad Bar (Lettuce, onions, grated carrots, cucumber, beetroot, corn, sliced tomatoes)

- Assorted cheese & charcuterie, nuts and dried fruits.

- Smoked salmon

- Plain yogurt with fruits and muesli

- Choice of small boxes of cereals

- Honey, jams and butter

- Freshly baked mini croissant and mini pain au chocolat

 

HOT AND COLD DRINKS

 

- Espresso and decaffeinated coffee (Please tell us which type of coffee machine you have in your house).

- Hot or cold tea (breakfast, earl grey and green tea)

- Hot chocolate

- Hot milk

- Fresh orange juice

BARBECUE MENU

By your private chef Ibiza

 

TAPAS AND SALADS

(Choose 3)

 

- Lettuce with melon and Iberian ham

- Shot of gazpacho made with Ibiza tomatoes

- Small portion of omelette with red onions jam

- Niçoise salad (tuna, potatoes, pepper, French green beans, quail eggs, cherry tomatoes, olives)

- Burrata and warm strawberries salad

- Codfish salad with grenadines, black olives and oranges

- Grilled "Padron" peppers (small green Spanish peppers)

with flakes of Ibiza salt

- Cesar salad with chicken

- Quinoa taboulé

- Rocket salad, bresaola and Parmesan cheese.

- Burratina salad, dried tomatoes and crispy bacon

-Tomato and mozzarella di bufala salad

GRILL

(Choose 6)

 

Our BBQs are served with a variety of bread, chimichurri sauce, tartar sauce and lemon.

 BEEF: Onglet, 100% beef burger, picaña.

PORK: Pancetta, ribs, chops

AND ALSO THE CLASSICS BBQ MEAT: Lamb chop (3), Chicken breast, morcilla (Spanish blood and onions sausage), butifarra (Catalan sausage), chorizos criollos, quail and rabbit.

 

FROM THE SEA: Salmon, sardines, skewered shrimps, sea bream, mussels, sea bass

 

GRILLED VEGETABLES: Smoked tofu, small artichokes, wild asparagus, baby corns, mushrooms, tomatoes with oregano, red pepper, courgette, padrón pepper (small Spanish green peppers), and aubergine.

 

 

 AVAILABLE WITH PRICE SUP.:

 

Spanish entrecôte +3€, Spanish sirloin steak +5, picaña Nebraska +5€, Angus Nebraska sirloin +10€, Angus Nebraska entrecôte +7€, Spanish t-bone steak +6€

 

Sirloin +2€, Iberian secret +2€, Iberian tenderloin +2€, Iberian presa +2€, Iberian sirloin +6€

 

CLASSIC BBQ MEAT: Chicken breasts from Ibiza + 2€, cabrito (goat meat)+3€, baby chicken +2€

 

FROM THE SEA: Red tuna +2€, Norway lobster (000)+ 8, sea knives +2€, whole or half lobster +10€, small crayfish+ 90€

 

VEGETARIAN: Halloumi +2€, seitan burger +3€

 

DESERT

(Choose 1)

 

- Sorbet and ice cream assortment (3 flavors)

- Seasonal Fruits (arranged in composition)

 

SPANISH MENU

By your private chef Ibiza

TAPAS AND SALADS

(Choose 3)

Green salad with melon and Iberian ham

Assortment of charcuterie and Iberian cheese

Small gazpacho made with tomatoes from Ibiza 

Small portion of Spanish omelette served with red onions jam 

Vinegar marinated anchovies 

Codfish salad, grenadines, black olives and oranges 

Red tuna fillet with tomatoes and avocados 

Bread, olives and aioli 

Fried shrimps. (Served hot) 

Pulpo a la gallega (Octopus with sliced potatoes, rock salt, olive oil and paprika) 

Iberian ham nuggets (Croquetas with béchamel) with tomato jam and basil (served hot) 

Meatballs with tomato sauce (Served hot)

Padrón peppers (small green Spanish peppers) with Ibiza salt flakes

(Served hot)

RICE AND PAELLA

(Choose 1)

 

Mixed Paella (seafood, chicken, vegetables, fish)

Rice with seasonal vegetables

Black rice with cuttlefish and shrimps

Arroz a la banda (rice cooked in fish broth)

Seafood paella

Rice with lobster or Langoustines (+10€ per person)

All our paellas and rice are served with aioli, lemon and bread.

 

   DESERTS

   (Choose 1)

 

Fresh seasonal fruits

3 Chocolates sponge cake

Catalan cream

Flaó (Ibiza cheesecake with mint)

Graixonera (pudding with ensaimadas)

TAPAS MENU

By your private chef Ibiza

 COLD

(Choose11)

 

Green salad with melon and Iberian ham

Assortment of charcuterie and Iberian cheeses

Small portion of gazpacho made with tomatoes from Ibiza

Small Spanish omelette served with red onion jam

Vinegar marinated anchovies

Codfich salad, grenadines, black olives and oranges

Red tuna fillet with tomatoes and avocados

Bread, olives and aioli

 

   HOT

 

Pulpo a la gallega (octopus with sliced potatoes, rock salt, olive oil and paprika)

Fried shrimps.

Iberian ham nuggets (croquetas with béchamel) with tomato jam and basil.

Meatballs with tomato sauce.

Padrón peppers (small green Spanish peppers) with Ibiza salt flakes (Served hot) 

Garlic prawns fried in olive oil and garlic 

Brava potatoes

DESERTS

(Choose 1)

 

Fresh seasonal fruits 

3 Chocolates sponge cake

Catalan cream 

Flaó (Ibiza cheesecake with mint) 

Graixonera (Pudding with ensaimadas)

IBIZA MENU

By your private chef Ibiza

TAPAS AND COLD SALADS

(Choose 3)

 

Toast (small sandwich) of sobrasada with Mahon cheese and polyflowers honey

Olives, Ibiza rustic bread and aioli

Payés omelette

Ibiza sausages, Ibiza cheeses. Served with toasts and grated tomatoes

Formentera dry fish salad

Ibiza tomato salad with croutons, green pepper and onions

Ibiza style homemade mini pizza with sofrito payés

 

 

HOT PLATES

(Choose 1)

 

BORRIDA DE RAJADA: Traditional dish prepared with monkfish, potatoes, eggs, garlic, parsley, fried bread, toasted almonds, saffron, olive oil.

 

SOFRIT PAGES: Lamb, chicken, sobrasada, potatoes, eggs, parsley, garlic, laurel, saffron, cumin, toasted almonds, lard.

 

TONYINA EIVISSENC: Tuna stew with pine nuts, currant, eggs, spices, lemon juice and white Wine.

 

GUISAT DE PEIX: Potatoes stew with fish and seafood

 

ARROZ DE MATANZA Rice cooked in broth with pork meat.

 

DESERTS

(Choose 1)

 

FLAÓ (Ibicenco cheese and mint)

GRAIXONERA (Pudding with ensaimadas)

Seasonal fruits

ITALIAN MENU

By your private chef Ibiza

 

ANTIPASTI AND SALADS

(Choose 3)

 

- Antipasti assortment (olives, charcuterie, Italian cheese, grilled vegetables, cressinis)

- Roquette salad, bresaola, Parmesan cheese.

Burratina salad, dried tomatoes and crispy bacon

Vitello tonnato

Tomatoes and mozzarella di bufala salad

Beef carpaccio, rocket and parmesan cheese.

Aubergines stuffed with smoked scarmoza and arrabiata

Cappuccino de caprese

Buratta salad, BBQ strawberries and crispy Bacon

 

 

MAIN COURSE

(Choose1)

 

               - Mushrooms risotto with truffle oil.

Spaghetti frutti di mare (sea food)

Courgette and scrimps lasaña

Sea bass with clams and dried tomatoes 

Mustard “porchetta” 

Scaloppini al “marsala”

DESERTS

(Choose1)

 

- Strawberry tiramisu

         - Strawberries flambées with balsamic vinegar and vanilla ice cream.

                 - Panna cotta with mint and chocolate

               - Chocolate salami with custard cream

  - Coffee mousse

      - Seasonal fruits (arranged in composition)

BIO ORGANIC MENU

 By your private chef Ibiza

 

TAPAS AND SALADS

(Choose 3)

Carrot shot with red cabbage, daikon, and sesame vinaigrette

White and black rice with beetroot, rocket and red onions

Broccoli with kalamanta olive’s purée and dried tomatoes

Fresh herbs salad with grilled smoked tofu

Raw vegetables assortment with hummus and tzatziki dips.

Quínoa taboule with umeboshi vinaigrette

Couscous cooked in tomatoes and herbs broth

 

HOT

(Choose 1)

Classic seitan with beetroot, spinach and goat cheese

Wholemeal white and black with wakame seaweed and olives purée

Vegetables moussaka

Mustard tofu with spiced vegetables and yamani rice.

Wholemeal pasta with tomatoes, rocket, parmesano, nuts, and rawmesan.

Vegetales green curry seitan with coconuts milk, wholemeal rice and rawmesan

(spicy )

DESERTS

(Choose 1)

- Apple crumble with seeds ice cream

- Seasonal fruits (arranged in composition)

- Vegan coconut flan with dulce de leche

- Raw cheesecake

FUSION MENU

By your private chef Ibiza

 

STARTERS

(Choose 3)

- Peas cream, coconut ¨espuma¨ and crispy wasabi

- Marinated salmon and fennel cold soup with Indian spices.

- White fish ceviche with coconut milk and passion fruit.

- White garlic and avocado cannelloni with prawns and fruits caviar

- Foie gras mi- cuit and gingerbread toasts, lime and green apple condiments

- Tuna tartar and tropical flavours

- Scallops and citrus fruits Carpaccio with vanilla, served with sweet and sour vegetables salad.

HOT

(Choose1)

- Sea bass with light sauce of Cumbawa with crispy vegetables

- Transparent papillote of curry salmon, leek fondue and baby carrots

- Codfich in pistachio crust, beurre blanc sauce, saffron and vegetables

- Grilled scalopps, maracuyá sauce, apple and fennel.

- Chicken rolls stuffed with vacuum prepared chorizo, pepper coulis and grilled vegetables.

- Iberian venison and multicolors carrots mix.

- Grilled duck magret, mushrooms and sweet potatoes purée.

 

DESERTS

(Choose 1)

 

              - Chocolate coulant with coconut sorbet

- Speculoos and strawberries tiramisu

- Exotic fruits ceviche with mango sorbet

            - Apple crisp and ibiza flor de sal caramel

FRENCH MENU

By your private chef Ibiza

“AMUSES BOUCHES” And STARTERS

(Choose 3)

 

- Variety of canapés on tin loaf bread (3 varieties per person)

- Hot puff pastries (3 varieties per person)

- Green salad with French vinaigrette

- Salad niçoise with red tuna

- Our selection of French cheese and dried fruits

- 6 Bourgogne snails with parsley butter (hot)

- Quiche Lorraine (hot)

- Steak tartar (prepared as you wish)

- Foie gras (french duck paté) with onions jam and toasts (+5€/pers)

- 3 French oysters served with side lemon, red wine vinegar and shallots +8€/pers

    

 

MAIN COURSE

(Choose 1)

- Roasted duck magret with orange sauce and gratin dauphinois.

- Mustard rabbit and ratatouille

- Salted crepe with ham, cheese and egg

- Rack of lamb with potatoes purée

- Sole “Meunière”

CHEESE AND DESERTS

(Choose 1)

- Crêpes Suzette with vanilla ice cream

- Apple tarte tatin with vanilla ice cream

- Chocolate moelleux with vanilla ice cream

- Lemon tart

- Seasonal fruits (arranged in composition)

- French cheese assortment

 

 

 

LET US SURPRISE YOU!

 

A GASTRONOMIC MENU MADE TO MEASURE WITHOUT MOVING FROM HOME!

One of our talented chefs will get in touch with you via Skype to know what are your culinary tastes, your favourite wines and corners of the world to create a personalized menu.

Our young team of waiters will take care of everything

and your guests will enjoy a unique experience just as if they were invited at a Michelin Star restaurant !

WHAT IS INCLUDED?

 

Buying and Transport

Thanks to more than 12 years of trustful collaboration with our Ibiza providers, our team planifies the buying of the best products of the island.

 

The chefs will transport fresh ingredients for your event strictly respecting all the sanitary Spanish current laws.

 

Service And Preparation

The chef will take over your kitchen and prepare 100% of the menu on site.

If you are less than 8 guests, the chef will serve at the table.

Over 8 guests, the chef will serve with one waiter or one waiter assistant    (included in price).

 

Kitchen Cleaning

You will not have to worry about the cleaning of the kitchen(s), our team will take care of it.

 

 

 

WHAT IS NOT INCLUDED?

General cleaning of event site, VAT, drinks, tables, chairs, crockery.

We can rent you crockery packs adapted to your choice of menus.

Extra Hours chef, waiters, kitchen assistant.

 

 

 

CONDITIONS & PAYMENT TERMS

Payment: 100% paid 24h before the dinner /lunch.

(Cash, Credit /Debit cards, or bank transfer)

 

A minimum of 6 guests for chef service and menú contractation will be required. The chef will ask you to respect the time agreed for serving the menu so you and your guests can enjoy full first class service.

 

Full Time Service

50 hours / 8 persons.

 

 

Includes:

 

Disponibility of a private chef for one week with a maximum of 8 guests and a minimum of 50 hours per week. (No refund of the hours not carried out.)

 

Made-to-measure planning and

 

The Chef will do all the necessary buying. Every day the client will be given transparent receipts of the buying. A deposit of 500 Euros will be asked for.

 

Organization of the kitchen and fridge.

 

Cleaning and garbage collection from work area.

 

Everyday the chef will carry out a RECORD SHEET where all the hours of work will be written down. The record starts from the moment the chef goes out to do the buying and ends when the kitchen is clean and tidy.

 

EXTRAS FOR SERVICE OF OVER 8 GUESTS:

From 9 to 14 guests: Extra Chef Assistant:

From 14 to 18 guests: Extra Chef Assistant + Waiter