Private chefs in Ibiza & Formentera

Menús y Servicios

IBIZA CHEF VILLA was born in 2006 to meet culinary demands of clients
in private villas and yachts in Ibiza and Formentera.
Alexis Carini, our director and also a private chef, has a long gastronomic career spanning several generations and was trained by the best chefs in France.
After more than fifteen years making his catering business one of the best on the island, while continuing with his home chef company Ibiza Chef Villa, he spent four years as a chef for yachts around the world.
Alexis, with his young, dynamic and talented team of chefs, assistant, butler, waiters, bartenders and babysitters will make your vacation unforgettable, taking care of each and every detail.
Enjoy!

Our menus
Appetizers included in all our menus:

Green olives, tomatoes aioli and toasts

Family style or buffet service:

American breakfast
BBQ
Spanish
Tapas
Italian
Mexican
Asian
Middle east
Mediterranean

Fusion dinner menu (Plated)

American Breakfast

- Coffees and Teas

(Thank you for specifying which coffee machine you have in the villa)

- Milks

(Thank you for telling us what type of milk you like)

- Fresh orange juice

- Variety of mini pastries and breads

(Mini Croissant, pain au chocolat, white and whole wheat bread)

- Jams, Syrup, Jams, Nutella and Peanut Butter

- Cut seasonal fruits

- Variety of yogurt

- Cereals/granola/oatmeal

- Charcuterie and cheeses with tomato and nut coulis

- Fried bacon and mini sausages

- Potato gratin

“A la carte” upon request when booking:

- Eggs

(Fried, scrambled or omelet with cheese/bacon/vegetables)

- Sweets

(Pancakes or crêpes to choose from to reserve or the day before)

- Avocado and tomato toast

B ar beque

SALADS (Choose 3)
Salad with melon and Iberian ham
Niçoise salad with red tuna
Burrata and tomato salad
Salad with cod, grenadines, black and orange olives
Chicken Caesar Salad
Quinoa tabouleh
Arugula, bresaola and parmesan salad

GRILLED PROTEINS (Choose 3)

Veal: Entrain, ribs, 100% beef hamburger, entrecôtes or picaña

Pork: Pancetta, ribs, ribs, Iberian secret

Classics: Lamb ribs (x3), chicken breast marinated with basil and lemon, onion blood sausage, botifarra (Ibizan sausage), Creole chorizos (Argentine sausage)

From the sea: Steak of red tuna, salmon, sardines, prawn skewers, sea bream, mussels or sea bass fillet

GRILLED VEGETABLES (Choose 2)

Roasted potatoes with garlic and parsley butter, halloumi, green asparagus, whole sweet corn, white mushrooms, tomatoes with oregano, peppers, zucchini, eggplants or mini artichokes

Served with bread, chimichurry and tartare sauce, lemons

DESSERT (Choose 1)

Assortment of ice creams and sorbets (3 flavors)
Cut seasonal fruits

Spanish

(Recommended for lunch)

TAPAS AND SALADS (Choose 3)

COLD

Salad with melon and Iberian ham
Assortment of charcuterie and Iberian cheeses
Gazpacho made with island tomatoes
Spanish omelette with potatoes and onions
Anchovies marinated in vinegar
Cod, grenadine, black and orange olive salad

HOT

Shrimp Scampi"
Octopus “Galician style”
Ham croquette
Meatballs with tomato sauce
Padrón peppers

RICE AND PAELLA (Choose 1)

Seafood paella
Vegetarian paella
Mixed paella (Chicken, vegetables and seafood)
Black rice with squid
Canadian lobster paella

Served with aioli, lemon and bread.

DESSERTS (Choose 1)

Flaó (Ibizan cheesecake with mint)
Graixonera (Greixoneras Pudding)
Assortment of ice creams and sorbets (3 flavors)
Cut seasonal fruits

Tapas

(Choose 6)

COLD

Salad with melon and Iberian ham
Assortment of charcuterie and Iberian cheeses
Gazpacho made with island tomatoes
Spanish omelette with potatoes and onions
Anchovies marinated in vinegar
Cod, grenadine, black and orange olive salad
Iberian ham with tomato coulis and toast

HOT

Shrimp Scampi"
Octopus “Galician style”
Ham croquette
Meatballs with tomato sauce
Padrón peppers
Spicy potatoes

Served with aioli, lemon and bread.

DESSERTS (Choose 1)

Flaó (Ibizan cheesecake with mint)
Graixonera (Greixoneras pudding)
Assortment of ice creams and sorbets (3 flavors)
Cut seasonal fruits

Italian

ANTIPASTI AND SALADS (Choose 3)

Assortment of antipasti (O livas, charcuterie, cheeses, grilled vegetables, cresinni)
Arugula, bresaola and parmesan salad.
Burratine salad, dried tomatoes and crispy bacon
Vitello tonnato
Tomato and bufala mozzarella salad
Beef carpaccio with arugula and parmesan
Eggplant stuffed with smoked scarmoza and arrabiata
Panzanella salad with peach

MAIN DISHES (Choose 1)

Mushroom risotto with truffle oil
Spaghetti "frutti di mare"
Penne "ala arrabiata"
Spaghetti with zucchini and shrimp
Sea bass fillet with clams and dried tomatoes
Scaloppini with lemon, gnocchi with sage

DESSERT (Choose 1)

Deconstruction style strawberry tiramisu
Strawberries flambéed with balsamic vinegar and vanilla ice cream
Panna cotta with mint and chocolate

Mexican

STARTERS (Choose 3)

Banana chips
Nachos with guacamole, “pico de gallo” and sour cream
Kale and avocado salad, Mexican vinaigrette
Sea bass and shrimp ceviche
Red tuna tacos
Zucchini spaghetti salad, tagine and ginger vinaigrette

MAIN DISHES (Choose 1)

Lamb burrito, rice, beans and guacamole
Shrimp, peppers and guacamole fajita

VEGETABLES (Choose 1)

Grilled zucchini, tomato and pineapple vinaigrette
Mais dulce with chipotle, lime mayonnaise

DESSERTS (Choose 1)

Chocolate tacos with tequila foam and fresh fruit salad
Assortment of ice creams and sorbets (3 flavors)
Cut seasonal fruits

Asiatic

STARTERS (Choose 3)

Tai Green Papaya Salad with Prawns
Green bean, broccoli, peas, edamame, fried onion and orange salad with yuzu vinaigrette
Vietnamese nem with wakame, mango and shrimp, sweet & sour chili vinaigrette
Miso chicken soup

MAIN DISHES (Choose 1)

Prawn and vegetable wok
Beef and vegetable noodles
Sushi assortment

(Nigiris, hot and cold makis, rolls and sashimis)

DESSERTS (Choose 1)

Assorted mochies (3 flavors/pers)
Mango sticky rice

Assortment of ice creams and sorbets (3 flavors)
Cut seasonal fruits

VEGETABLES (Choose 1)

Basmati rice with coconut
vegetarian wok
brown rice
Jasmine Rice

Middle East

STARTERS (Choose 3)

Orange, carrot, cilantro and cinnamon salad
Israeli dried fruit tabouleh
Lebanese tabbouleh
Almond and chicken pill
Large goat cheese and mint briouat
Hummus and babaganoush with pita
Chickpea salad
Grilled Halloumi

MAIN DISHES (Choose 1)

Royal couscous (Merguez, chicken, vegetables on a bed of semolina)
Chicken and almond tagine with semolina
Lamb, onion and plum tagine with semolina

VEGETABLES (Choose 1)

Baked pumpkin with honey, zaatar and yogurt, pumpkin seeds
Stuffed eggplants with yogurt sauce

DESSERT (Choose 1)

Plum, almond and sesame cake
Assortment of ice creams and sorbets (3 flavors)
Cut seasonal fruits

Mediterranean0

STARTERS (Choose 3)

Cantaloup melon salad with Iberian ham
- Italian pasta salad
Niçoise salad with red tuna
Greek salad
Watermelon, beet, mint and feta salad

MAIN DISHES (Choose 1)

Whole baked sea bass with vegetables and small potatoes
Whole sea bass "salted" in the oven
Sea bream fillet with Romescu sauce and pistachio
Baked lamb legs with garlic and thyme
Chicken piri-piri sauce

VEGETABLES (Choose 1)

Grilled green asparagus with Parmesan
French Mashed Potatoes
Small baked potatoes
Sauteed peppers

DESSERTS (Choose 1)

Apricot and peach tart
Cannoli with ricotta cream, pistachio and chocolate
Assortment of ice creams and sorbets (3 flavors)
Cut seasonal fruits

Fusion dinner

(Platted)

STARTERS (Choose 1)

Mushroom carpaccio with Parmesan and arugula
Red tuna tartar with tropical flavors
Sea bass carpaccio
Zucchini salad, mozzarella foam and truffle oil.

MAIN DISHES (Choose 1)

Sea bass fillet, mashed potatoes with lemon and shallots, green asparagus with "virgin" sauce
Baked rack of lamb with creamy polenta and mini veggies
Angus sirloin, sweet potato puree and mini vegetable rolls, meat reduction

DESSERTS (Choose 1)

Fine apple pie with vanilla ice cream
Chocolate fondant with mango sorbet

Full weekly service

€3,780

Availability of the chef for 7 days with a maximum of 8 clients for 3 services a day.

12 hours per day: 1 hour for shopping

+ 3 hours breakfast + 4h lunch + 4h dinner

· The Chef will cook directly in your villa after the purchases. He will cook and serve you in “Family Style” up to 8 guests alone, from 9 to 14 guests with a helper/waiter,

from 15 to 20 guests with a helper + waiter. Minimum booking for a “weekly full service” for the waiter/helper 8 hours/ day.

· If necessary, overtime will be calculated on the basis of the starting time previously agreed with the customer and invoiced at 45€/hr. for the Chef and

€39/hr. for the waiter(s) and helper(s) if needed.

· Prices without 21% VAT.

Half day service

€2,520

Chef availability for 7 days with a maximum of 8 clients for 2 services per day.

8 hours per day: 1 hour for shopping + 3 hours breakfast

+ 4h lunch OR 4h dinner

(Dinner service only available in half-day service all year round, except in August )

· The chef will cook directly in your villa after purchasing the food. Cook and serve food in "Family style" mode for up to 8 clients alone, 9 to 14 clients with an assistant/waiter, 15 to 20 clients with an assistant and a waiter. Minimum reservation for the helper/waiter for the "complete weekly service" 8 hours per day.

· If necessary, the additional hours will be calculated according to the scheduled time of the service previously discussed between the chef and the client, it will be calculated on the basis of €45/h for the chef and €39/h for the assistant or/and the waiter.

· Prices without VAT 21%

Open bar 3 hours

WINES OR KM

Red, white and rosé from the Ibizkus Ibiza winery.

Juve camps Reserva Familia Brut cava

(Spanish Champagne)

Beer, soft drinks, juices and mineral waters.

€39/pers

+ Option 1 alcohols:

Absolut vodka, Beefeater gin, Bacardi Rum, Cacique,

J & B whiskey

€48/pers

+ Option 2 cocktails with professional bartender (Choose 2)

Margaritas, daiquiris, mojitos and coladas

€59/pers

Option 3 Champagne « VEUVE CLICQUOT »

instead of Cava

+19€/pers

EXTRA SERVICES

Overtime:

Option 1: 13euros/pers
Option 2: 16euros/pers
Option 3: 20euros/pers

Red Bull 5 euros/pers

INCLUDED WITH OPTION 2:

Glasses for cocktails, small material for the bar.

OPEN BAR AVAILABLE FROM 8 CUSTOMERS AND ONLY WITH THE PRESENCE OF A WAITER, PRICES WITHOUT VAT 21%.

We have K0sher f00d and s0me 0f 0ur chefs are specialized in K0sher meals, just ask!

M0re services

Butlers
Sommeliers
Nannies
Decoration
flowers
Yachts and luxury car rental

Do you have a wedding, birthday, private party or event on board a yacht to organize?

For your event of more than

20 people, just ask!

Contract conditions

MINIMUM RESERVATION FOR BUTLER, WAITERS AND ASSISTANTS

"Chef full weekly service" 8 hours/day

"Chef half-day service" 4 hours/day

RESERVATION AND FINAL PAYMENT

We make all our reservations starting June 1 , requesting 50% of the total services of private chef, waiters and assistants, according to the budget that the client has previously received by email. To hire a full-time or part-time service, 100% of the deposit will be requested for the first purchases. The second 50% payment will be made 1 day before your arrival at the villa.

CANCELLATIONS

In case of cancellation of the reservation 3 weeks before your arrival, the first 50% deposit will not be refunded as cancellation fees.

PRICES

Our prices do not include 10% VAT.

The price of the Chef's extra hour is 45 euros.

For services of 9 to 14 people, the Chef will need an assistant with a supplement of

39euros/hour

For services of 15 to 20 people it is necessary to add the service of a Chef's assistant and a waiter with a supplement of 78 euros/hour .

Hours contracted and not consumed by the client will not be returned.

The hours worked in case of NON-PRESENCE of the client will be considered as worked without prior notice of 4 hours minimum, they will be added to the total of the staff hours on the Chef's record sheet.

REGISTRATION SHEET

On a daily basis, the chef will write down the hours of work applied on his HOUR RECORD SHEET , checking them at all times with our client. It is the client's responsibility to sign this sheet daily for the correct accounting of the hours. Overtime is calculated from the time of each meal previously agreed upon with the chef and the client.

SHOPPING

The purchase price is included in all our menus but is not included in the "full time" and "half time" services.

All purchases will be made by the chef from the best suppliers on the island.

The payment of the deposit for the first purchases will be made at the reservation and for the following purchases the client will give another advance of money for the purchases. The chef will update an Excel of the purchases to see the balance. In the event of non-payment of the purchase deposit prior to the guest's arrival, the chef and the company will not give credit or advance any purchases for the guest. The start time of the service will then be delayed.